Clos Du Bois Cabernet Sauvignon
A softly fragrant and fruit red wine with full, youthful flavors.
Kenwood Yulupa Cabernet Sauvignon
With rich, ripe fruit aromas of cherries and plums followed by fragrant notes of cinnamon and cocoa nibs.
Clos Du Bois Cabernet Sauvignon (Bottle)
A softly fragrant and fruit red wine with full, youthful flavors.
Kenwood Yulupa Cabernet Sauvignon (Bottle)
With rich, ripe fruit aromas of cherries and plums followed by fragrant notes of cinnamon and cocoa nibs.
Chang
Thai import.
Singha
Thai import.
Heineken
Samuel Adams
Corona
Crisp, refreshing mexican lager with a smooth finish. perfect with a lime wedge.
Coconut Curry (Vegetarian)
Your choice of protein, young coconut meat, basil, carrots, bell peppers, green peas.
House (Vegetarian)
Your choice of protein, pumpkin, carrots, green peas, bell peppers, pineapple, basil.
Yellow (Base | Vegetarian)
Recommended. Yellow curry, carrots, white onions, potatoes.
Pineapple Curry(Vegetarian)
Choice of curry base. Pineapple, basil.
Pa-Nang (Base | Vegetarian)
Pa-nang curry, bell peppers, basil.
Hot & Sizzling (Vegetarian)
Choice of curry base. Basil, young peppercorns, garlic, galangal, bell peppers, zucchini.
Hoa-Moke (Vegetarian)
Red curry base, cabbage, basil, egg. Very unique curry!
Salmon & Seafood
Choice of curry base. Salmon, prawns, squid, mussels, eggplant, bell peppers, basil.
Pumpkin Curry (Vegetarian)
Choice of curry base. Chunks of pumpkin, bell peppers, carrots, basil.
Mus-Sa-Mun (Base | Vegetarian)
Mus-sa-mun curry, potatoes, pineapple, white onions, carrots, peanuts.
Forest (Vegetarian)
Light! Red curry base without coconut milk, green beans, zucchini, carrots, bell peppers, bamboo shoots, young peppercorns. Goes well with seafood options!
Green (Base | Vegetarian)
Recommended. Green curry, bamboo strips, bell peppers, peas, basil.
Choo-Chee (Vegetarian)
Choice of curry base. Mushrooms, bell peppers, basil.
Red (Base | Vegetarian)
Red curry, bamboo shoots, bell peppers, basil.
Eggplant Sizzling (Vegetarian)
Your choice of protein, basil, young peppercorns, galangal, bell peppers, zucchini.
Roasted Duck Curry
Choice of curry base. Roasted duck, bell peppers, peas, carrots, pineapple, basil.
Eggplant Curry (Vegetarian)
Choice of curry base. Eggplant, bell peppers, basil.
Steamed Pork
Fried Egg Scramble
Fried "Star" Egg
Veggie Soup Of The Day
Veggie soup of the day.
Spicy & Salted Roasted Cashews & Peanuts
Cucumber Salad
Cucumber salad.
Curry Sauce
Steamed Chicken
Boiled Egg
Housemade Peanut Sauce
Peanut sauce.
House Salad
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
SSL2. "BBQ Beef Salad"
Signature dish, heat level 2 "mild hot". Grilled beef with ground-roasted rice, onions, cilantro and mint leaves.
SSL3. "Prawns Salad"
Signature dish, heat level 2 "mild hot". Grilled prawns with Thai herbs, tossed in spicy dressing.
SSL6. "Eggplant Salad"
Heat level 2 "mild hot". Grilled eggplant, shrimp, chicken and onions with Thai spicy dressing.
SSL4. "Squid Salad"
Heat level 2 "mild hot". Grilled squid with Thai herbs, tossed in spicy dressing.
SSL5. "Seafood Salad"
Grilled prawns, squid, fish and mussels with Thai herbs.
SSL7. "Crispy Catfish Salad"
Heat level 2 "mild hot". Fried catfish, fresh mango, onions, cilantro and cashew nuts.
SSL1. "Duck Salad"
Roasted duck with ground-roasted rice, onions, cilantro and mint leaves.
Rama Thai (Vegetarian)
Unique! Choose either broccoli or spinach, and peanut sauce topped with chili paste.
Baby Corn (Vegetarian)
Your choice of protein, bell peppers, basil, baby corn.
Garlic (Vegetarian)
Garlic, cilantro, white onions, carrots. If sliced pork is chosen as the protein, the dish will be prepared with fried pork (unless requested otherwise).
Chili Green Beans (Vegetarian)
Carrots, green beans, mildly sweet chili sauce.
Mixed Vegetables With Noodles (Vegetarian)
Bean thread noodles (clear/glass noodles), cabbage, broccoli, carrot, and mushroom. Vegetarian. NOTE: The noodles are not separate; they are in the stir-fry.
Eggplant & Basil Stir-Fry (Vegetarian)
Recommended. Bell peppers with eggplant. Ground beef/chicken/pork highly recommended.
Black Pepper (Vegetarian)
Carrots, white onions, black pepper, bell peppers.
Bamboo (Vegetarian)
Bell peppers, basil, bamboo shoots.
Basil (Vegetarian)
Recommended. Basil and bell peppers. Ground beef/chicken/pork highly recommended.
Cashew (Vegetarian)
Recommended. Dry chilies, bell peppers, white onions, green onions, cashew nuts.
Hot Pepper (Vegetarian)
White onions, green onions, bell peppers, baby corn, mushrooms, jalapeños.
Popeye’s Favorite (Vegetarian)
Spinach, dry chili, bean sprouts, garlic.
Chili (Vegetarian)
Bell peppers, zucchini, ginger, basil, chili sauce.
Sweet & Sour (Vegetarian)
White onions, bell peppers, carrots, pineapple, sweet and sour sauce. If sliced chicken is chosen as the protein, the dish will be prepared with fried chicken (unless requested otherwise).
Lemongrass (Vegetarian)
New! White onions, green onions, bell peppers, lemongrass, garlic.
Mushroom (Vegetarian)
Your choice of protein, bell peppers, basil, mushrooms.
Broccoli With Gravy (Vegetarian)
Broccoli, carrots, mushroom gravy.
Mixed Vegetables (Vegetarian)
Mushrooms, baby corn, broccoli, cabbage, carrots.
Mango (Vegetarian)
Recommended. Dry chilies, bell peppers, white onions, green onions, mango.
Ginger (Vegetarian)
Mushrooms, green onions, white onions, bell peppers.
PFR1. Spicy Basil Fried Rice
Heat level 2 "mild hot".
PFR2. Hot & Sour Fried Rice
Heat level 2 "mild hot".
PFR3. Yellow Curry Powder Fried Rice
Heat level 2 "mild hot".
PFR4. Garlic & Ginger Fried Rice
SP1. Crab Meat Fried Rice
SP2. Sautéed Cashew Nuts With Fresh Mango
Signature dish.
SP3. Spicy Baby Corn With Basil Leaves
Heat level 2 "mild hot".
SP6. Grilled Salmon Topped With Fresh Mango Salad
Signature dish, heat level 2 "mild hot".
SP7. Tofu Puffing Roti Taco
Signature dish.
SP4. Spicy Crispy Catfish With Green Beans
Signature dish, heat level 2 "mild hot".
SP7. Chicken Puffing Roti Taco
Signature dish.
SP7. Pork Puffing Roti Taco
Signature dish.
SP5. Chili With Zucchini & Bell Peppers
Heat level 2 "mild hot".
Mango Delight
Premium mango ice cream served with homemade matcha sticky rice infused with our sweet coconut milk, tasty cherries and crunchy sliced almonds, all drizzled with rich chocolate syrup.
Steamed Coconut Pudding
We lather our sweetened coconut milk over a fusion of palm sugar, rice flour and freshly sliced pieces of coconut, then steam it all!
Hot & Cool Delight
Deep-fried brownie ice cream served with cherries, whipped cream and chocolate syrup.
Fried Banana With Honey
Sweet Sticky Rice With Mango
Stuffed Red Bean Fish Pancake
A crunchy baked-then-grilled fish pancake stuffed with red bean served with your choice of ice cream and a rich chocolate drizzle.
Fried Banana
With your choice of ice cream.
Ice Cream
Sweet Roti With Condensed Milk
Grilled roti flatbreads topped with condensed milk and sugar.
Fried Banana With Your Choice Of Ice Cream
R3. Stir Fried Broccoli With Oyster Sauce
R5. Black Pepper With Onions
Heat level 2 "mild hot".
R9. Spicy Basil Leaves & Bell Peppers
Heat level 2 "mildly hot". For the chicken, pork, and beef, we used ground meat to cook in this dish.
R1. Sweet & Sour With Onions
R4. Ginger With Mushroom
R7. Garlic With White Onions, Carrots & Cilantro
R2. Spicy Jalapeños With Onions
Heat level 2 "mild hot".
R11. Fried Rice With Egg & Onions
R8. Lemongrass With Onions & Bell Peppers
R6. Bamboo Shoots With Bell Peppers
R10. Spicy Eggplant & Bell Peppers
Heat level 2 "mildly hot". For the chicken, pork, and beef, we used ground meat to cook in this dish.
Multigrain Brown Rice
Fried "Star" Egg
Fried Egg Scramble
Steamed Pork
Jasmine Rice
Sticky Rice
Curry Sauce
Steamed Thin Rice Noodles
Steamed Vegetables
Boiled Egg
Peanut Sauce
Steamed Chicken
Egg Fried Rice
Cucumber Salad
Cucumber salad.
House Salad
Steamed Wide Rice Noodles
R13. Mus-Sa-Mun Curry With Pineapple, Potatoes & Carrots
R17. Choo-Chee Curry With Mushrooms
R15. Red Curry With Green Beans
Heat level 2 "mild hot".
R14. Green Curry With Bamboo Shoots
Heat level 2 "mild hot".
R12. Yellow Curry With Potatoes, Onions & Carrots
Signature dish.
R16. Pa-Nang Curry With Bell Peppers
N 5. "Pad Woon Sen"
Bean thread noodles with or without egg, white onions, carrots and bean sprouts.
N4. "Rad Na" Noodles
With broccoli, carrots and gravy.
N9. "Rama Noodles"
With peanut sauce. Broccoli or spinach.
N2. "Jan Pad Pu" Spicy Noodles
Heat level 2 "mild hot". With or without egg.
N8. Stir Fried Chow Mein (Egg Noodles)
Heat level 2 "mild hot". With bean sprouts, carrots, onions, baby corn and mushrooms.
N3. "Pad See Ewe" Pan-Fried Noodles
With or without egg, broccoli, carrots and bean sprouts.
N10. Spicy Garlic Spaghetti
Heat level 2 "mild hot". With basil and garlic.
N1. "Pad Thai" Noodles
With or without egg, green onions, crushed peanuts and bean sprouts.
N 6. "Pad Kee Mao"
Signature dish, heat level 2 "mild hot". Spicy pan-fried noodles with lettuce, basil and tomatoes.
N7. Spicy Pan-Fried Noodles
Heat level 2 "mild hot". With basil, tomatoes and gravy.
Arnold Palmer
Soda
Bottled Water
Sparkling Water
Homemade Lemonade
Cherry Temple
Regular American Iced Tea
Iced Thai Coffee
Sweet Coffee
Iced Thai Tea
Sweet Tea
NOM YEN | Thai Pink Milk
Fresh Whole Coconut (Thai Import)
FRESH FROM THAILAND. (CANNOT GURANTEE IS YOUNG)
Fresh Orange Juice
Bright, zesty, and full of vitamin c
Mango Juice
Apple Juice
Palm Juice (Thai Import)
Lemon Spritzer
Lemon Sweet Soda
Fresh Whole Coconut
Fresh from thailand. (cannot gurantee is young)
Pad-See-Ewe With EGG (Vegetarian)
EGGS, veggies. Wide rice noodles.
Pad-Woon-Sen With EGG (Vegetarian )
EGGS, veggies, small fried tofu. Bean thread noodles.
Yellow Curry Fried Rice (Vegetarian)
Yellow curry, potatoes, red onions, white onions, carrots, garlic.
Jan-Pad (Vegetarian)
Uniquely Thai! Highly recommended with seafood options such as Prawns! Eggs, chili, veggies, special sauce. Thin rice noodles.
"The N7" (Vegetarian)
Basil, cherry tomatoes, chili, garlic, gravy. Wide rice noodles.
Chow Mein (Vegetarian)
Mixed veggies. Egg noodles.
Pad-Kee-Mao (Vegetarian)
Recommended. Lettuce, basil, cherry tomatoes, garlic, chili. Wide rice noodles.
Spicy Garlic Spaghetti (Vegetarian)
new!Green onions, white onions, bell peppers, basil, chili, garlic, chili paste. Spaghetti.
Hot & Sour Fried Rice (Vegetarian)
Yellow onions, basil and a hot and sour based sauce.
Fried Rice Without Egg (Vegetarian)
yellow onions, green onions.
Pineapple Fried Rice (Vegetarian)
Recommended. Prawns and chicken, white onions, cashew nuts, pineapple, carrots, green beans. Served in a pineapple shell.
Pad-Thai With EGG (Vegetarian)
Recommended. EGGS, green onions, small fried tofu, dried turnips, crushed peanuts. Thin rice noodles.
Pad-See-Ewe Without Egg (Vegetarian)
Veggies, Wide rice noodles.
Rad-Na (Vegetarian)
Broccoli, carrots, garlic, gravy. Wide rice noodles.
Spicy Fried Rice (Vegetarian)
Basil, garlic, chili.
Pad-Woon-Sen Without Egg (Vegetarian)
Veggie, small fried tofu, bean thread noodles.
Pad-Thai Without Egg (Vegetarian)
Green onions, small fried tofu, dried turnips, crushed peanuts. Thin rice noodles.
Fried Rice With EGG (Vegetarian)
White onions, green onions, EGGS.
Garlic & Ginger Fried Rice (Vegetarian)
Ginger, garlic, white onions, green onions.
Fresh Angel Roll With Tofu (1 Roll)
Deep-Fried Veggie Spring Rolls (3 Rolls)
Veggie Corn Cakes (2 Pieces)
Steamed Tofu (8 Pieces)
Roti (1 Piece)
Fried Tofu (8 Pieces)
Deep-Fried Stuffed Potato Wontons (4 Pieces)
Tofu & Bean Thread Noodle Soup (Vegetarian)
Gluten free. Vegan. Vegetarian. Cabbage, baby corn, mushrooms, white onions, green onions, bean thread noodles, and tofu with a dash of garlic oil on top.
Tom-Ka With Cod Fish
A tasty blend of sweet and sour flavors, a coconut milk-based soup with Thai herbs and veggies.
Tom-Yum With Catfish
A wonderfully savory hot and sour lemongrass-based soup with Thai herbs and mushrooms.
Tom-Ka With Catfish
A tasty blend of sweet and sour flavors, a coconut milk-based soup with Thai herbs and veggies.
Tom-Ka With Chicken
A tasty blend of sweet and sour flavors, a coconut milk-based soup with Thai herbs and veggies.
Wonton
Spinach and delicious wontons filled with cilantro, ground pork, and prawns.
Gang Leang (Vegetarian)
Gluten free. Vegan. Vegetarian. Spinach, zucchini, pumpkin, baby corn, mushrooms, and herbs.
Cabbage
Squid, prawns, ground pork, cabbage and mixed veggies.
Tom-Ka With Steamed Tofu (Vegetarian)
A tasty blend of sweet and sour flavors, a coconut milk-based soup with Thai herbs, veggies, and tofu.
Tom-Ka With Combination Seafood
Special . Gluten free. A tasty blend of sweet and sour flavors, a coconut milk-based soup with Thai herbs and veggies.
Tom-Ka With Prawns
A tasty blend of sweet and sour flavors, a coconut milk-based soup with Thai herbs and veggies.
Tom-Yum With Steamed Tofu (Vegetarian)
A wonderfully savory hot and sour lemongrass-based soup with Thai herbs, steamed tofu, and mushrooms.
Tom-Yum With Combination Seafood
Special . Gluten free. A wonderfully savory hot and sour lemongrass-based soup with Thai herbs and mushrooms.
Tom-Yum With Chicken
A wonderfully savory hot and sour lemongrass-based soup with Thai herbs and mushrooms.
Tom-Yum With Prawns
A wonderfully savory hot and sour lemongrass-based soup with Thai herbs and mushrooms.
Tom-Ka With Salmon
A tasty blend of sweet and sour flavors, a coconut milk-based soup with Thai herbs and veggies.
Tom-Yum With Salmon
A wonderfully savory hot and sour lemongrass-based soup with Thai herbs and mushrooms.
Tom-Yum With Cod Fish
A wonderfully savory hot and sour lemongrass-based soup with Thai herbs and mushrooms.
Whole-Grain Brown Rice (1 Cup)
Jasmine Rice (1 Cup)
Sticky Rice
Hot Water
Jasmine Tea
Ginger Tea
Oolong Tea
Green Tea
Hot Instant Coffee
Beringer White Zinfandel
With wonderful flavors of strawberries and watermelon.
Beringer White Zinfandel (Bottle)
With wonderful flavors of strawberries and watermelon.
Labb Tofu (Vegetarian)
Recommended! Fried tofu, ground-roasted rice, galangal, lemongrass, onions, mint, cilantro. Tossed in our house dressing.
Corn Cake & Tofu Salad(Vegetarian)
Vegan. Vegetarian. Corn cake, fried tofu, peanuts, fresh ginger, red onions, green onions, lettuce, chili paste. Tossed in our house dressing.
Mango & Green Apple (Vegetarian)
Gluten free. Vegan. Light! Green apple, mango, red onions, cilantro, cashew nuts. Tossed in our spicy dressing.
Eggplant Salad(Vegetarian)
Gluten free. Vegan. Vegetarian. Recommended. Steamed tofu, onions, eggplant, cilantro. Tossed in our house dressing.
Prawns Salad
Spicy. Gluten free. Onions, celery. Tossed in our spicy dressing.
Labb Pork
Roasted rice, galangal, lemongrass, onions, mint, cilantro. Tossed in our house dressing.
Squid Salad
Spicy. Gluten free. Onions, celery. Tossed in our spicy dressing.
Crispy Catfish Salad
Fried catfish, red onions, green mango, cashew nuts, cilantro. Tossed in our house dressing.
Labb Beef
Roasted rice, galangal, lemongrass, onions, mint, cilantro. Tossed in our house dressing.
Seafood Salad
Prawns, squid, fish, mussels. Onions, celery. Tossed in our spicy dressing.
Woon-Sen Salad(Vegetarian)
Steamed tofu, onions, celery, bean thread noodles. Tossed in our spicy dressing.
Woon-Sen Salad
Squid, prawns, ground pork, onions, celery, bean thread noodles. Tossed in our spicy dressing.
Som-Tum (Vegetarian)
Green papaya, peanuts, green beans, carrots. Mixed and pounded in a mortar combined with our house dressing.
BBQ Beef Salad
Spicy. Gluten free. Mint, cilantro, onions, lettuce. Tossed in our spicy dressing.
Labb Duck
Roasted rice, galangal, lemongrass, onions, mint, cilantro. Tossed in our house dressing.
Labb Chicken
Roasted rice, galangal, lemongrass, onions, mint, cilantro. Tossed in our house dressing.
Yum-Yai (Vegetarian)
Spinach, lettuce, carrots, whole peanuts, sliced eggs, red onions, tomatoes. Tossed in our house dressing.
Kenwood Sonoma Merlot (Bottle)
Fruity aromas of ripe plum and dried cherry combine with spicy notes of cinnamon, licorice, and vanilla to give this Merlot a complex character. Well-balanced tannins and velvety mouthfeel lead to a long finish.
Blackstone Merlot (Bottle)
A flavor profile that is brimming over with ripe fruit flavors of plum and blackberry covered with a splash of vanilla.
Sycamore Lane Merlot (Bottle)
Fresh cherry aromas with hints of tobacco and herbal spice that lead to rich, lingering back cherry and plum flavors, and a silky smooth finish.
Sycamore Lane Merlot (House Wine)
Fresh cherry aromas with hints of tobacco and herbal spice that lead to rich, lingering back cherry and plum flavors, and a silky smooth finish.
Blackstone Merlot
A flavor profile that is brimming over with ripe fruit flavors of plum and blackberry covered with a splash of vanilla.
Kenwood Sonoma Merlot
Fruity aromas of ripe plum and dried cherry combine with spicy notes of cinnamon, licorice, and vanilla to give this Merlot a complex character. Well-balanced tannins and velvety mouthfeel lead to a long finish.
NS3. Beef Noodle Soup
NS6. Coconut Milk Noodle Soup With Thai Herbs
NS2. Pork Noodle Soup
NS4. Curry Rice Noodle Soup
Signature dish, heat level 2 "mild hot".
NS1. Chicken Noodle Soup
NS5. Hot & Sour Noodle Soup With Thai Herbs
Heat level 2 "mild hot".
SNS2. Diced Lamb Curry Rice Noodle Soup
Signature dish, heat level 2 "mild hot".
SNS3. Wonton Noodle Soup
With prawn, pork and egg noodles.
SNS1. Thai Style Seafood Rice Noodle Soup
With prawns and squid.
Wonton Noodle Soup
Pork and Prawns (non-vegetarian dish) with bean sprouts, green onions and cilantro.
Roasted Duck Noodle Soup
Roasted duck with bean sprouts, green onions, Thai herb, and cilantro.
Pasta With Curry
Pasta with choice of curry
Tom Yum Nam Khon
Your protein choice with bean sprouts, green onions, Thai herb, and cilantro.
Tom Kha Noodle Soup
Coconut Soup and your protein choice with bean sprouts, green onions, Thai herb, and cilantro.
Hot And Sour Noodle Soup (Tom-Yum)
Your protein choice with bean sprouts, green onions, Thai herb, and cilantro.
Diced Lamb Noodle Soup
Slow cooked curry soup diced lamb with bean sprouts, green onions and cilantro.
Khao Soi
Red Curry with Egg Noodle, Crispy Noodle, Onion , Pickled Mustard , Your protein choice, and cilantro.
Curry Noodle Soup
Your protein choice with bean sprouts, green onions, Thai herb, and cilantro.
Beef Stew Noodle Soup
Beef tendon and shanks stew with bean sprouts, green onions and cilantro.
PNS1. Roasted Duck (Boneless) Noodle Soup
Signature dish.
Scallops & Prawns Pasta With Green Curry
Thai Italian fusion special.
Grilled Salmon Pasta With Green Curry
Thai Italian fusion special.
PNS2. Stew Beef Tendons & Shanks Noodle Soup
Meridian Chardonnay
Fruity, full-bodied. White and pleasantly dry on the finish.
Clos Du Bois Chardonnay
This chardonnay has intense primary aromas of apple blossom, ripe pear, and sweet lemon drop, complemented by toasty oak, spice, and cream. The wine's silky smooth texture is overlaid with bright juicy flavors.
Kenwood Sonoma Chardonnay
Bright fruit aromas of pear, apple, and lime are nicely balanced by complex notes of toasted vanilla and ginger. Full-bodied with a lush mouthfeel, and a crisp, mineral finish.
Sycamore Lane Chardonnay (House Wine)
Ripe apple and pear aromas with a hint of butteriness and rich, creamy flavors ideally suited to seafood and poultry dishes.
Blackstone Monterey Chardonnay
The aromas of lemon and peach with pleasing vanilla and floral flower blossom notes in the nose suit with a heady mix of lemon zest, Meyer lemon, Pippin apple, and vanilla accompanied by an elegant level of acidity.
SP7. Puffing Roti Taco
Special chef’s dish. Chicken, pork or tofu with yellow onions, basil leaves, carrots and cilantro all wrapped with a puffing roti.
BBQ6. Grilled Coconut Milk Pork Skewers
Premium pork marinated with coconut milk and grilled.
Prawn & Squid Spicy Basil Spaghetti
Chef’s special.
SP14. Diced Lamb Curry
Special chef’s dish. House special slow cooked curry with diced lamb meat, Thai herbs and onions.
SP3. Cashew Nut Fresh Mango
Sautéed with your choice of meat and fried chilis, onions and bell peppers.
Angel Chicken Wing (1 Piece)
Grilled Lamb Skewers (2 Skewers)
Fresh Angel Roll With Shrimp (1 Roll)
Chicken Satay (2 Skewers)
Coconut Pork Skewers (2 Skewers)
Fish Cakes (2 Pieces)
Bogle Petite Sirah (Bottle)
Black tea and black cherry Cabernet aromas complemented with coconut and mocha from the oak. Flavors emphasize black cherries, truffles, earth, and dust.
Ménage Å Trois Red Wine (Bottle)
Fresh, ripe, jam-like fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals - Zinfandel. Merlot, and Cabernet Sauvignon.
Bogle Pinot Noir (Bottle)
This elegant medium-bodied wine offers aromas of cherry and spice. On the palate, the wine gives flavors sweet vanilla oak and floral notes, with a long velvety finish.
Bogle Essential Red (Bottle)
Structured and balanced as many high-end Cabernets. Made from old-vine Zin, with Syrah, Cabernet, and Petite Sirah as well, it has a deep, exotic aroma of dark fruit plus cedar and cardamom. The flavor is richly fruity, the mouthfeel is firmly textured and the finish lingers nicely. t's medium-bodied and full-flavored.
BBQ2. Honey Pork
Meat grilled with a sweet honey-based marinade.
BBQ2. Honey Chicken
Meat grilled with a sweet honey-based marinade.
BBQ6. Grilled Coconut Milk Pork Skewers
Premium pork marinated with coconut milk and grilled.
BBQ5. Grilled Satay Chicken With Peanut Sauce
BBQ1B. BBQ Bone-In Chicken With Sticky Rice
BBQ4. Grilled Rock Cod Fish Wrapped In Banana Leaf
Signature dish, heat level 2 "mild hot".
BBQ3. Grilled Marinated Lamb Skewers
Signature dish.
BBQ2. Honey Beef
Meat grilled with a sweet honey-based marinade.
Barbeque Chicken
Marinated whole cornish hen in Thai seasonings.
Honey Pork
Meat grilled with a sweet honey-based marinade.
Lamb Skewers
Grilled lamb marinated with Thai herbs.
Bangkok Chicken
Sliced chicken breast, noodles, cashew nuts and mixed vegetables.
Honey Beef
Meat grilled with a sweet honey-based marinade.
Honey Chicken
Meat grilled with a sweet honey-based marinade.
Rock Cod In Banana Leaf
Recommended. Codfish marinated in a banana leaf with a spicy and tasty curry-based marinade, then grilled.
Coconut Pork Skewers
New! Pork marinated with a coconut milk-based blend.
SP10. Grilled Salmon Yellow Curry With Fresh Mango
SP12. Pumpkin Yellow Curry
SP9. Grilled Salmon Pa-Nang Curry With Bell Peppers
Heat level 2 "mild hot".
SP13. Pineapple Pa-Nang Curry
Heat level 2 "mild hot".
SP14. Diced Lamb Curry
Signature dish.
SP8. Grilled Salmon Red Curry With Eggplant
Heat level 2 "mild hot".
SP11. Scallops Red Curry With Eggplant
Signature dish, heat level 2 "mild hot".
Blackstone Monterey Chardonnay (Bottle)
The aromas of lemon and peach with pleasing vanilla and floral flower blossom notes in the nose suit with a heady mix of lemon zest, Meyer lemon, Pippin apple, and vanilla accompanied by an elegant level of acidity.
Sycamore Lane Chardonnay (Bottle)
Ripe apple and pear aromas with a hint of butteriness and rich, creamy flavors ideally suited to seafood and poultry dishes.
Clos Du Bois Chardonnay (Bottle)
This chardonnay has intense primary aromas of apple blossom, ripe pear, and sweet lemon drop, complemented by toasty oak, spice, and cream. The wine's silky smooth texture is overlaid with bright juicy flavors.
Kenwood Sonoma Chardonnay (Bottle)
Bright fruit aromas of pear, apple, and lime are nicely balanced by complex notes of toasted vanilla and ginger. Full-bodied with a lush mouthfeel, and a crisp, mineral finish.
Meridian Chardonnay (Bottle)
Fruity, full-bodied. White and pleasantly dry on the finish.
Fish Cakes
Deep-fried fish cakes consisting of green beans and a curry-based mix. Served with special plum sauce.
Roti (Vegetarian)
Recommended! Toasted whole-wheat flatbreads served with cucumber salad and our peanut sauce.
Chicken Satay
Tasty marinated chicken on skewers. Served with cucumber salad and our peanut sauce.
Spicy Corn Cakes (Vegetarian)
Recommended! Corn and green beans mixed with a very mild curry sauce, then fried and served with cucumber salad.
Veggie Spring Rolls (Vegetarian)
Crispy deep-fried rice paper rolls stuffed with a combination of mixed vegetables and bean thread noodles. Served with house plum sauce.
Fried Taro (Vegetarian)
Taro lightly battered with a hint of coconut and fried.
Veggies Tempura (Vegetarian)
Deep-fried broccoli, green beans, carrots, and zucchini covered with a light batter. Served with house plum sauce.
Combination Sampler (Non-Vegetarian)
Consists of spring rolls, chicken satay, angel wings, fish cakes and fried tofu.
Fried Wontons (Vegetarian)
Fried wontons filled with white onions, potatoes and yellow curry powder. Served with house plum sauce.
Angel Wings
Bean thread noodles and mixed vegetables all tossed in a special sauce, then stuffed into a chicken wing. Served with special plum sauce.
CRISPY SOFT-SHELL CRAB DEEP FRIED
DEEP FRIED CRISPY SOFT-SHELL CRAB and serve with sweet and sour sauce.
Soy Protein Satay (Vegetarian)
Tasty marinated soy protein on skewers. Served with cucumber salad and our peanut sauce.
Fresh Angel Rolls (Vegetarian)
Your protein, mixed vegetables and rice noodles wrapped in soft rice paper. Served with special peanut sauce.
Combination Sampler (Vegetarian)
Consists of spring rolls, soy protein satay, spicy corn cakes, fried tofu, and fried wonton.
Fried Tofu
Triangular chunks of tofu fried.
Fried Squid
Recommended. Deep-fried squid with a tasty and light curry-based batter. Served with house plum sauce.
Fresh Angel Rolls With Prawns
Prawns, mixed vegetables, and rice noodles wrapped in soft rice paper. Served with special peanut sauce.
Crab Cakes
Deep-fried crab cakes consisting of ground pork, crab meat, prawns, cilantro and a special sauce. Served with special plum sauce.
Shrimp In Crepes
A yummy blend of pork and prawns with an additional prawn wrapped in rice paper, then deepfried till crispy. Served with house plum sauce.
SL7. "Corn Cake Salad"
Corn cake, fried tofu, ginger, onions, cilantro, lettuce, and peanuts.
SL2. "Som Tum"
Heat level 2 "mild hot". Shredded green papaya, peanuts, green beans, tomatoes, garlic.
SL6. "Pork Labb"
Signature dish, heat level 2 "mild hot". Ground pork with ground-roasted rice, onions, cilantro and mint leaves.
SL4. "Yum Woon Sen"
Bean thread noodles with tofu, mushrooms, celery, onions, cilantro.
SL5. "Chicken Labb"
Heat level 2 "mild hot". Ground chicken with ground-roasted rice, onions, cilantro and mint leaves.
SL8. "Rama Salad"
Lettuce, cucumber, tomato, fried tofu, onion, a boiled egg and peanut sauce.
SL1. "Yum Yai"
Assorted vegetables, sliced chicken and broiled egg, tossed in special salad dressing.
SL3. "Mango & Green Apple Salad"
Signature dish. With onions, cilantro and cashew nuts.
SOUP3. "Tom Yum"
Chicken or tofu with vegetables and Thai herb.
SOUP2. "Tom Ka"
Signature dish. Chicken or tofu with coconut milk, vegetables and Thai herb.
SOUP1. "Cabbage Soup"
Chicken broth with Napa cabbage, ground pork and shrimp.
SOUP6. "Wonton Soup"
Ground pork and ground shrimp wrapped in wonton, BBQ pork, spinach.
SOUP4. "Tofu & Bean Thread Noodle Soup"
With cabbage, celery, onion and cilantro.
SOUP5. "Gang Leang"
Signature dish. Spinach, zucchini, squash, baby corn, mushroom and Thai herbs.
Ménage Å Trois Red Wine
Fresh, ripe, jam-like fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals - Zinfandel. Merlot, and Cabernet Sauvignon.
Bogle Pinot Noir
This elegant medium-bodied wine offers aromas of cherry and spice. On the palate, the wine gives flavors sweet vanilla oak and floral notes, with a long velvety finish.
Bogle Petite Sirah
Black tea and black cherry Cabernet aromas complemented with coconut and mocha from the oak. Flavors emphasize black cherries, truffles, earth, and dust.
Bogle Essential Red
Structured and balanced as many high-end Cabernets. Made from old-vine Zin, with Syrah, Cabernet, and Petite Sirah as well, it has a deep, exotic aroma of dark fruit plus cedar and cardamom. The flavor is richly fruity, the mouthfeel is firmly textured and the finish lingers nicely. t's medium-bodied and full-flavored.
Diced Lamb Curry
Marinated lamb, special curry, onions.
Peanut Sizzling (Vegetarian)
Green onions, baby corn, carrots, soft tofu.
PUFFING ROTI TACO
Your protein choices with yellow onions, basil leaves,carrots, and cilantros all wrapped with a puffing Roti.
Roasted Duck With Seafood
Roasted duck, mussels, prawns, squid, veggies, cashews and oyster sauce.
Seafood Aladdin
Scallops, prawns, mussels, squid, veggies. Served in a clay pot.
Spicy Mango Salmon Salad
Light! Grilled salmon with a spicy mango salad comprised of veggies and cashew nuts.
Crispy Catfish
Choose one of the following 1) spicy – bell peppers, basil, special chili sauce. 2) red curry – curry, bell peppers, basil, eggplant.
TRIPLE THREAT ROCK COD
Recommended. Deep-fried codfish filet and basil in a flavorful sauce.
Crispy Soft-Shell Crab
Unique dish! Choose one of the following: 1) Karee – yellow curry, egg, veggies. 2) red curry – curry, green beans, carrots.
Thai’s Favorite Fish (Pompano)
Choose one of the following 1) chili – jalapeños, veggies, chili sauce. 2) ginger – ginger, veggies.
Soy Protein Sizzling (Vegetarian)
Soy protein, zucchini, basil, bell peppers, young peppercorns, galangal, ginger, chili, garlic.
Coconut Seafood
Recommended. Mussels, prawns, squid, fish, young coconut meat, veggies, red curry. Served in a coconut.
Grilled Lamb Chop
Choose one of the following 1) panang curry – curry, bell peppers, green beans, basil. 2) chili – green beans, carrots, chili sauce.
Tofu In Clay Pot (Vegetarian)
Tofu, carrots, white onions, green onions, bell peppers, mushrooms, cabbage.
Popeye’s Favorite (Vegetarian)
Spinach, dry chili, bean sprouts, garlic.